Vinification Method: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 months in the bottle, disgorged at order time.
Tasting Note: Pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant.
Pairing: Specially recommended for toasts, celebrations, and light meals.
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