Mauri Vermouths are complex formulas that incorporate a blend of wines from various regions, and infusions of provincial spices, and flavors. The dry has flavors of freshly cut French herbs, thyme, tarragon and rosemary, along with salt covered stones and aromatic spices like saffron.
In response to this resurgence, the traditional vermouth recipes of the Maurin distillery have been revived for a new line of Maurin Vermouth. These recipes, dating back to the late 1800s and the start of the Maurin brand, are complex formulas that incorporate a blend of wines from various regions, and infusions of provincial spices and flavors such as coriander, cinnamon, gentian, cloves, nutmeg, dry oranges, caramel, absinthe, green cardamom, and lemon.
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