Malvasia-Fina, Bical, Encruzado, Cerceal, Rabo de Ovelha, Uva Cão, Fernão Pires and others from old vineyards.
From old vines (50 years+) planted on 8ha. All grapes are hand-harvested in the second week of September, de-stemmed, with no time on skins and spontaneous fermentation last 2 months with indigenous yeasts. The wine spends approximately 3 months on lees and is aged for 9 months. Filtered.
Certified Organic. Vegan Friendly
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