The 2015 vintage was the warmest year on record in Washington State. Perfect dry hot weather persisted throughout the growing season extending all the way to harvest, with cooler temperatures coming just in time to extend ripening. The heat kept berries and clusters small, which resulted in highly concentrated and dense wines. The resulting blend is bold, rich and textured but not over the top with aromas of black cherry, blackberry, and earth, savory notes of tobacco, vanilla and cocoa. The 2015 blend is 70% Cabernet Sauvignon and 30% Syrah.
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