In a 200-year-old company with sixteen bodegas, sometimes suprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found. The result, Atamàn, is a potently delicious sipping vermouth built on Manzanilla sherry with quassia, bitter orange, wormwood, elderberry and rosemary dominating the botanical roster.
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