Azimut, Penedès Negre (2017)


Price:
$17

Description

Grape Varieties : Ull de Llebre, Garnatxa, Monastrell, Syrah, Samsó.

Vinification Method : Vinified in 15,000-liter stainless steel tanks for 20 days with only indigenous yeasts. After which, the wine goes into concrete tanks for 8-15 months for malolactic fermentation and battonage for 3 months. The wine is unfined and goes through a soft paper filter to remove tartaric particles. It is lightly sulfured at bottling.

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