This wine was grown in the Hobbit Hollow Vineyard on Skaneateles Lake (pronounced skinny atlas) in the eastern reaches of the Finger Lakes. The grapes were hand picked at 19.2 brix on October 10th and whole cluster pressed the same day. The juice was cold settled for 3 days and then allowed to warm to ambient temperatures and spontaneous fermentation began. It was bottled at 1 brix and allowed to finish fermentation in the bottle, unfined, unfiltered and without sulfur added.
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