50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point. This is Ulivi's entry-level red, the crown cap indicative of its intended glou-glou nature.
Cascina Degli Ulivi is a biodynamic farm located on the hills of Gavi region (South Piemonte, Italy). Stefano Bellotti has been producing fine wine respectful of nature for more than 40 years. The farm is known especially for its wines exported all around the world, but there is a lot more behind it. We also work as a self-sufficient farm, growing our own vegetables and cereals, breeding animals for milk, meat and eggs, and making our own bread and cheese. Our agriturism welcomes you every day: you can buy our farm products and wines. Our restaurant welcomes you for lunch and dinner. Come and enjoy flavorful Piedmont recipes made of the living products of our land! If you want to enjoy a holiday at our farm, you can also stay in our cozy guesthouse for a night or a few days.
