Day Wines, Vin de Days Rouge Willamette Valley (2019)


Price:
$32

Description

Pinot Noir, Pinot Meunier, and Pinot Gris

Our flagship red made to please a crowd, the 2019 Vin de Days Rouge is the product of a classic, cool Willamette vintage. The fermentation method yields a vibrant, bright red fruit profile with high-toned aromas of tart cherry and raspberry along with a perfumed floral component reminiscent of geraniums. There is a beguiling secondary complexity in the form of white pepper and crushed gravel, a reflection of the significant proportion of Pinot Meunier in the blend. Persistent acidity and racy red fruits define the flavor profile, but again the meunier keeps everything balanced with a slight smoky, volcanic streak on the mid-palate. A crisp and refreshing finish brings you back to the glass again and again. Dangerously drinkable is the most appropriate description of this wine.

Wine came into my life when I was young and, like falling in love with anything or anyone, it happened without intention or direction. When I was 16, our family moved to the Willamette Valley, where I spent days driving through the burgeoning wine landscape. I was immediately attracted to the vineyards–they seemed so exotic and foreign to me. I loved their orderliness and vibrancy.

In my early 20’s, as my curiosity surrounding wine continued to grow, I worked as a bookkeeper and saved money to cure an intense case of wanderlust. I traveled throughout the world’s wine regions for almost two years, documenting the wines I tasted and asking as many questions as I could. When I came home in 2008, I was decided on becoming a winemaker.

After studying at Chemeketa Community College and working in France, New Zealand and Argentina, I returned to Oregon and set out to work and learn every angle of the wine business. I worked for producers who were making wines in ways I wanted to: The Eyrie Vineyards, Brooks Winery, Grochau Cellars, Belle Pente, and Scott Paul. I also worked at Storyteller Wine Company, learning the retail side of the wine world, and then as a server at Le Pigeon and Little Bird Bistro. I also sold barrels for Bordeaux cooperage, Saury, which allowed for many opportunities to listen and learn from winemakers throughout the Willamette Valley.

In 2012, a friend in the Valley asked if I was interested in buying some fruit from his family’s vineyard. I decided it was the right time to get started and made 125 cases of single vineyard Pinot noir. The wine was noticed by distributors in Chicago and New York City, and I was lucky to be invited to pour at the RAW Natural Wine Fair in London. Since that first vintage, Day Wines has grown from 125 cases in 2012 to 5,000 cases in 2017. Day Wines are now distributed in twelve states and three countries.

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