The vermouth is made from a Moscato-based wine from the Langhe, which is fortified with alcohol and aromatized with more than a dozen herbs and spices. The result is a golden, amber vermouth with distinct aromas and flavors, ranging from honey and chamomile to the flowering plant gentian and wormwood. It is one of very few types of vermouth on the market made solely from wine and ingredients produced in-house. Quaglia insists that this ensures the intensity and authenticity of the aromas within the vermouth, as they oversee the whole process from grape and herbs to the finished product.
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