Domaine Rimbert, Sur La Plage (NV)



Jean-Marie purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart. 

Grapes: Colombard

Making of: The wine is fermented at controlled temperature with the addition of neutral yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring with a small addition of sulfur.

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