ocated in the Grossriedenthal area of the Wagram region, Josef Bauer, alongside his wife Eva Maria, comprise the extraordinary winemakers of Weingut Familie Bauer. The Bauers believe in creating wines of the best quality by being conscientious of the environment by employing green covering of existing flora that cultivates the natural diversity of landscape and hence reflects the terroir found in their wines. In their modern cellar they craft crisp, clean wines from their 17 hectares of vines.
100% Roter Veltliner
Harvested from .5ha of Hinterberg vineyards planted in 1973 on drifted loess. The grapes are hand-harvested in the third week of October, vineyard sorted and de-stemmed. Maceration lasts for 11 months - the grapes are crushed and allowed to spontaneously ferment for 10 weeks without temperature control, all taking place in 600L barrels (1-3 years old) and pressed before the next harvest. The wine spends the entire time on the lees until September. Aging takes place in the same barrels for 15 months. Unfiltered.
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