Sliced dry-cured Iberico chorizo. Made from a special breed of pig indigenous to Spain, Fermin's dry-cured Iberico chorizo combines smoky paprika and Iberico pork and cured in the pure mountain air for weeks. The wonderfully marbled and flavored fat makes all the difference between the Iberico chorizo and the ordinary chorizo, starting with the deeper color.Tasting Notes: An elegant flavor with hints of smokiness and a subdued spiciness combined with marbled fat for a rich, smooth and intense flavor.Size: 2oz (57g) Region: Castilla y Leon Suggested Pairings: Iberico Tres Leches | Membrillo Dry Cured. Ready to Eat. All pork product. Imported from Spain.
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