Description
Variety: 100% Pinot Blanc
Vineyard/Soils: Loam and limestone vineyards in Rust, overlooking Lake Neusiedl
Élevage: Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask
No SO2 during harvest or fermentation
Bottled in April of 2020 with 2 ATM of pressure
15ppm SO2 in total added
Vineyard/Soils: Loam and limestone vineyards in Rust, overlooking Lake Neusiedl
Élevage: Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask
No SO2 during harvest or fermentation
Bottled in April of 2020 with 2 ATM of pressure
15ppm SO2 in total added
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