100% Fernão Pires
From 20 year old vines planted on 2 hectares of sandy soil within a site called Amoreira da Gândara. The grapes are harvested at the beginning of September with fermentation taking place in stainless steel for three weeks with no temperature control. A liquor de tirage is given from their 1997 vintage. The wine is aged one year on lees and does not go through malolactic fermentation. Disgorgement was in June 2018 with no dosage.
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