50% polished estate-grown Hattan Nishiki rice, which is a local rice to Tamba in the Hyogo Prefecture where Kotsuzumi is produced. All of the rice is from the estate.
“Tohka” has a comfortable sweetness derived from the rice umami with an all-enveloping, viscous berry and fennel notes that skirt ethereal enchantment. Its mellowness highlights the flavors of fab food or salubrious sipping just because one can.
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