Sustainable. 56% Mourv_dre, 26% Grenache, 18% Cinsault. Made from Grenache from the granitic alluvium of Arroyo Seco, Grenache, Mourv_dre and Cinsault from the calcium rich Aguajito Shale bluffs above the Arroyo Seco River, and Mourv_dre from the calcareous alluvium around the San Benito Arroyo. Monterey/San Benito/Santa Clara Counties. Picked below 22 brix, with bright natural acidity. Pressed after 3-6 hours of skin contact. Fermented in stainless steel in several lots at varied temperatures for a diverse set of flavors and textures. 900 cases
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