Les Vins Pirouettes by Binner & Compagnie, Alsace Tutti Frutti de Stéphane (2018)



Grapes are hand harvested, destemmed, and fermented with indigenous yeast and zero sulfur. Elevage on the fine lees for 11 months in stainless steel tanks, then the wine is moved to the bottle for secondary fermentation with an addition of grape juice from the same vintage (no sugar or yeast added) with zero addition of sulfur. Unfined and unfiltered.

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