TART BELGIAN ALE WITH PEACH AND APRICOT
The juicy sweetness of peaches, the delicate acidity of apricots; closely related, but distinctly different. In Apripêche, we marry these delectable stone fruits into a thirst-quenching Belgian-style witbier, then add just the right amount of a tart Flemish golden ale. The delicious result is an artful interplay of sweet nectar, hazy refreshment, and wine-like acidity.
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