Ribeira Sacra, Mencia, ïVel uveyra :100% Mencia. From vines aged between 10-60 years, planted on granitic soils with east-west exposure; 65% done on trellis and 35% done on bush at an altitude between 300-450 meters the grapes are hand picked into 15kg boxes; maceration lasts 25 days; natural fermentation in French oak vats (5000 L) and then moved into stainless steel (2500 L) and then aged in concrete vat sur lie for 8 months.
90% Mencia. 10% Garnacha
"Vel uveyra" in Galician means 'look the vineyard' and represents the lush chromaticism of vintage Mencia and Garnacha grape grown on granitic soils, from the vineyards Parada de Sil, Ribas de Sil and A Teixeira. Hand-harvested in mid-late September. Maceration lasts for 25 days in 228L and 500L French oak barrels for six months followed by spontaneous fermentation in French oak vats (5000 L).
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