SIZE: 12oz


Origin: Central Aceh, North Sumatra, Indonesia
Altitude: 3,937 – 4,921 feet
Varieties: Bourbon, Catimor, Caturra & Typica
Process:Wet hulled, Giling Baseh
Drying: Sun Dried
Roast: Dark (450)
Notes: Bold, Earth & Pure Cacao
Certified: Fair Trade, organically farmed

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