50% Alvarinho, 25% Moscatel Galego and 25 % Rabigato
From 10-35 year old vines planted on 2ha of schist and granite soils. The grapes are hand-harvested in the beginning of September, undergo vineyard sorting, are pressed whole cluster with no time on skins with fermentation lasting four weeks with wild yeasts. No dosage. Not fined or filtered.
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