Latin Caribbean,
Brooklyn born.
Latin Caribbean,
Brooklyn born.
Brooklyn born.
RESTAURANT · MARKET · COFFEE — CROWN HEIGHTS
OUR NAME, OUR WAY
What's a ñapa?
Born with the indigenous peoples of the Caribbean, who used it in trade — the little extra thrown in when the deal was done. The French made it lagniappe in Louisiana. In Venezuela, a kid buying a pound of cheese asks for la ñapa — and walks home with extra slices, or a caramel.
That's our name, and that's how we cook. A little something extra, every time.
From the kitchen
Chicharrón
Crispy pork belly, habanero aioli.
Pabellón Arepa
Sweet plantains, black beans, carne mechada, mozzarella.
Lumpia of Lamb
Crispy braised-lamb spring roll, house chili oil.
Bacon Cheeseburger
Brioche, BLT, red onion, garlic aioli — with fries.
FULL BAR · NATURAL WINES · SANGRÍA BY THE PITCHER
Pull up a chair
Long tables, loud flavors, and a kitchen that loves to show off. Dinner in Crown Heights, done our way.
Word on the block
Since 2019
Market & Restaurant
No strict rules. Just pure love for the authentic. Latin Caribbean plates, Brooklyn energy — and our own coffee and hot sauce on the shelves to take home.
